Red-fried fish
By VicentaLakin
1. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, which has a long carbon chain that reduces cholesterol. 2. The body of the fish contains a cancer-resistant 6-sulphate and silver-white grease layer, which is useful for supporting the treatment of leukaemia, stomach cancer and lymphoma. They are often fed with fish and have the effect of providing liver and skin support. The effects of eating are fishy, odoury, salty; liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. You know, it's just a regular little bit of meat
Recipe Recommendations
- silver Pomfret a
- chili a
- green pepper half a
- onion a
- Jiang three pieces
- garlic second
- white sugar a spoonful
- sweet potato powder small amount
- MSG a teaspoon
- Weijixian soy sauce two spoons
- Shaoxing wine or white wine a spoonful
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
The fish! It's more than a metre at the end
2
Go to the end and cut off the wings and wash the membrane out of the organs. Wash and dry the melon
3
It's a 70-80 heat blast
4
It's fine
5
The distribution
6
It's gonna blow up onions and it's gonna make sugar. Put a bowl of water and a little white sauce
7
When the water's open, bring the fish
8
It's a small amount of paprika and pepper garlic
9
IT'S ALMOST FINE. IT'S ALL FRAGRANCE
10
Done
11
Makes you want another meal