Microwave potato chips
I like potato chips, but I feel tired of buying them. I use the microwave to make them myself. It is not greasy or greasy. It is very delicious. It is a must-have snack for me to go online at home!!
Recipe Recommendations
- potatoes one
- vegetable oil half a spoonful
Steps for Microwave potato chips
1
Peel the potatoes and cut them into thin slices. Remove surface starch by passing it in water.2
Sprinkle salt and monosodium glutamate in a bowl and stir to taste.3
Special microwave flat plate, put some oil, enough to apply a layer on the plate. Place the plate in the microwave for half a minute and preheat. (Those who like spicy taste can add a little pepper oil, those who like mustard taste can add some mustard oil, and other seasonings can be added according to your taste)
4
Lay the potato slices flat on the plate without overlapping. (Lay it flat like this, I add chili oil)
5
Put in the microwave and heat on high for four minutes.6
Take out the plate, be careful that it is hot, it will be very hot, turn the potato slices one by one, and turn for another 2 - 2 and a half minutes.7
Take out the plate and still be careful of the hot hand. If it feels soft, put it on the plate for a while longer, and the residual heat will dry it out.
8
It's done, you can eat it!