Pui Ro
By VicentaLakin
It is also common in Taiwan and Fujian. "The most authentic way to eat is to have a fish bar, cut a little chili and onion flowers, and make a nicely dressed fish bar, the taste of which is in Cantonese."
Recipe Recommendations
- oysters 300 grams
- eggs of 2
- sweet potato powder 200 grams
- onion 1 piece
- coriander 1 tree
- red pepper one
- salt appropriate amount
- oil appropriate amount
- fish sauce 3 tablespoons
- chicken powder a little
- pepper a little
- salty and fresh
- fried
- half an hour
- senior
Steps for Pui Ro
1
Food: Potato powder, eggs, beaks, onions, spices。
2
Feeding material: fish truffles, red peppers。
3
Buying pelicans wash them with fresh water, don't rub them, or they'll break it. The smallest flow of water is opened at the tap, which is washed several times and recovered. Dry water with a filter。
4
Eggs scattered。
5
Onions, fragrances, wash your hair, cut it。
6
Potato powder pours into larger bowls, mixed with a little more fresh water than red potato powder, and cut onions and spices, pouring into mixed egg fluid。
7
Spread it again with chopsticks and hold it for about five minutes。
8
At this point, you can deal with the sauce: peppers wash the silk, put onions, pile up with dishes and pour into the fish。
9
After a few minutes, we'll add dried storks, salt, chicken powder, pepper powder。
10
Smash it with a spoon again。
11
The pans are boiled with oil, the beaks are sprung with spoons to pour into the pans, they are set to fire, and the rear end is made to fry the pots and shake back. Pancakes are yellow, pelicans are bloated and can be turned over. (About 10 minutes)
12
The resilience of the red potato powder is not good for flour, and it breaks when it turns over. It doesn't have to be whole. It's good. It's both of them。
13
Scratch up, pelts up, tatters together。