How to make No strawberry sauce added

Recipe Recommendations

1

Strawberry's ready for four pounds. I'll buy a pound of 16, cream strawberries, ready to enter. Clean up。

2

Cut it into large particles, and it'll taste good

3

I didn't measure enough to join the ready white sugar because I do it all the time, so I know about it

4

It'll pick up a lot of water in about 10 minutes

5

You can get on fire if it's salted. Don't let it in

6

Let's get out of here

7

I'm not sure I'm going anywhere

8

And finally, the little fire, the bubbles, the little bubbles, and the liquid spills out of the pot

9

Put it in the can, reverse it, put it in the fridge, so it can be sealed for about three months to six months

10

This is a pudding bottle. After the photo was taken, it was destroyed by the husband

11

It's better than imported