Scorch cucumber
By VicentaLakin
They like to eat sour cucumbers, sour sweets, sour tastes, mixed with mushrooms' "creaking."
Recipe Recommendations
- Farmhouse shredded pork 50 grams
- pickles 3 paragraphs
- Tricholoma the 50
- red pepper 3 paragraphs
- sugar 1 spoon
- seafood soy sauce 2 spoons
- salt
- Jiang 2 length
- garlic 2 length
- soup-stock 3 scoops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch cucumber
1
Let's go! Let's go! Let's go
2
All the ingredients are wired, ps: cucumbers bubble if they're acid. I think it's OK
3
It's a little hot in oil
4
With meat, seafood, 80%
5
With mushrooms, a little fried, a little sour cucumber。