I'll take it
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 500 grams
- octagonal of 2
- fennel 5 grams
- the pepper 5 grams
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 5 scoops
- vinegar 3 scoops
- sugar 3 scoops
- salt 3 scoops
- water appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for I'll take it
1
The mackerel is ready
2
Slice after a little thaw, not too thin
3
Then put it on the covers for a night
4
After drying, put it in the oil
5
Blow it up to turn it into date red. Again
6
Pour water in the pot, put it in raw smoke, wine, salt, sugar, vinegar, old smoke, eight horns, fragrance, pepper, and boil the fire for about five minutes
7
Then pour the boiled sauce into the big bowl and put it in the fried pickles for one night
8
This is the finished map