Springcakes
By VicentaLakin
Springcake, perfect for all kinds of vegetables
Recipe Recommendations
- green bamboo shoots appropriate amount
- flour appropriate amount
- salt a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Springcakes
1
Prepare the raw materials
2
A little salty
3
Blue silk and pasta are evenly mixed
4
Hot pots of cold oil pouring into the paste
5
One side of the face turns on the other, and you keep pressing with a pot shovel
6
It's a little yellow on both sides