Car birthday cake

Recipe Recommendations

• Qi Feng cake materials
• eggs of 3
• low-gluten flour 100 grams
• milk 35 grams
• corn oil 35 grams
• Egg yolk with fine granulated sugar 25 grams
• white sugar 65 grams
• Sponge cake materials
• low-gluten flour 90 grams
• fine sugar 50 grams
• plaster cream 300 grams
• decorative cream 200 grams
• pigment appropriate amount
• Use chocolate paste for edge curling appropriate amount
• Oreo cookies for wheels four pieces

• milk fragrance
• roast
• several hours
• ordinary

Steps for Car birthday cake

1

Let's make a twirl cake first: milk and corn oil in one bowl, evenly mixed

2

Early separation of proteins and yolk, and integration of yolk into the milk corn oil mixture, evenly

3

We'll sift in low-banded flour three times, and then we'll mix it in the next face. Pink

4

Mixed yolk paste, spare

5

The eggs are in the oily, waterless bowls

6

The fine sugar is added three times to the egg purifier, when the thick bubble is out, when the thin bubble is out, and when it's clearly tattooed, it's a protein paste when the egg-beater has resistance, lifts the egg-beater's head, and the protein is short in a straight angle

7

Take a third of the protein into the yolk paste, then mix it evenly, then take another third of the protein into the yolk paste and continue to double it evenly

8

Add the tumbled paste to the remaining protein paste

9

Throw the cake into the 8-inch circle

10

In a preheated oven, for a total of 50 minutes, 140 degrees and 30 minutes, 170 degrees and 20 minutes, if the surface is too heavy to cover a layer of tin. Paper

11

It doesn't matter if there are cracks on the face of a baked cake

12

It's on the hanger. It's completely cool

13

Now we'll make sponge cake: three eggs in an oil-free basin and sugar

14

An electric omelet medium-speed, egg-leaving white, clearly large, lifting the omelet head, dropping the omelet, not easily disappearing

15

We'll sift it in three times, and we'll mix it with the egg paste and then add the next flour

16

Corn oil and milk go into a small bowl, evenly mixed

17

We'll use an egg-pumper to get some paste into the corn-oil milk mixture, evenly mixed and unoiled

18

I'm going to dump the little pots in the big one

19

The mix is even. Keep your eyes on it, or it'll melt

20

The square moulds are pre-empted with a layer of butter on the inner wall, a layer of dry flour, and a sheet of oil paper on the base, so that they can be deformed

21

The cake goes into the mold, and it shakes the bubble in the cake

22

In the preheated oven, 160 degrees, 35 minutes

23

The baked cake goes straight off, and it's on the hanger, and it rips out the bottom of the paper and recaps it. Move

24

Eight inches of windcake is completely cooled, disfigured, visualized, divided into four equals, cutting off the sides of the arc, in the middle of the shed, adjusting the width and length, and cutting off the excess

25

Put the cake together, adjust the position and shape

26

Light cream is to be frozen in the refrigerator for at least 24 hours before use. 300 grams of light cream in the basin, 30 grams of sugar

27

Mid-term cream with an egg-beater, visible tattoos, no flow

28

We'll put the sponge cake on and around Deto, and we'll put the car cake in place

29

Cream on the top of the car

30

Put the shed in place and put all the cream on your body, even if it's not smooth

31

Put some of the rest of the cream in the bouquet and rub it in the glass

32

A few more light creams, an appropriate amount of color, yellow, green, red, decorating cars and detos

33

Take the right amount of chocolate sauce and put it in the bag

34

Scratch the contours of the glass, the lights, and then decorate the details

35

It's done for the first time. It's not perfect, but it's quite satisfactory

36

License plate 007. I hope the great nephew is more careful in his studies

37

One more

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