Powdered duck legs
By VicentaLakin
Ducks are fragrance, cold, dysentery, and have the effect of nourishing, gastric, renal, de-heating, oedema, anti-heating diarrhea and coughing. This time, the fat man used the powdered method to make duck legs. Vacuated ducks are fine, bullet pressure. The fragrance of duck absorbed by the potatoes on the floor is softly eaten。
Recipe Recommendations
- salty and sweet
- steamed
- several hours
- senior
Steps for Powdered duck legs
1
Duck leg cut。
2
Add steamed rice powder to the bowl to all the outside sauces. Pickle for an hour。
3
Potatoes go to the pelt。
4
And salted ducks with rice powder。
5
Blend。
6
Point potatoes at the bottom of the container。
7
And then put on it a sticky piece of rice。
8
The red fire in the steam pan can be injected into the fire in an hour。
9
The finished chart。Powdered duck legs Make Tips
The duck must be marinated first to absorb the flavors.