Tea cake
By VicentaLakin
It's a cup of tea cake, it's soft, it's light, it's fresh. The method of production is simple and can be done in one hour, from the surface to the finished product, and suitable for the afternoon tea spot or for small snacks to be carried out。
Recipe Recommendations
- low-gluten flour 160 grams
- soft white sugar 50 grams
- matcha powder 5 grams
- baking soda 1 gram
- corn oil 50 grams
- eggs 50 grams
- baking powder 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for Tea cake
1
It's called 50 grams of sugar
2
We'll add another 50 grams of corn oil
3
I'm gonna hit the egg with a hand
4
Add 50 grams of eggs
5
It's not like it's a good idea
6
160 grams of low-banded flour, 2 grams of powdered flour, 1 gram of soda, and 5 grams of tea powder
7
It's not like I'm going to have to use a chopstick
8
Scratch it with your hands, 10 minutes
9
A little ball of about 13 grams, flattening with the heart, coded into the oven
10
Into the oven, mid-level, 180°C, up and down, 12 minutes
11
A little bit of a cracker on the face of a waffle。