Easy bear bread
By VicentaLakin
Easy Bear Bread, cute look, the best for kids. I can't help but take pictures. It's cute, but it's not good
Recipe Recommendations
- bread flour 150 grams
- low-gluten flour 50 grams
- fine sugar 30 grams
- salt 3 grams
- eggs 25 grams
- yogurt 30 grams
- milk
- yeast 2.5 grams
- chocolate a little
- Pink chocolate pen a little
- sweetening
- baking
- several hours
- simple
Steps for Easy bear bread
1
Everything but milk and butter is evenly mixed and conglomerate, starting to fall into the face and form a rough thin film
2
Add butter, so the butter is fully absorbed by the noodles
3
Flour fermentation twice as big as warm
4
Take off the fermented pasta and exhaust
5
The bread was cut into 50 grams of a large noodle to make the face of a bear and 8 grams of a little noodle to make. With this formula, the bear's ears can be separated by about five to six bears, covering the skin, flailing for 15 minutes
6
Take a big noodle, squirm, make sure it's thinner. The noodle will swell up after the second fermentation and into the oven. Too thick the face will look bad
7
Take two little noodles and make a thin ear for a bear
8
And with a few of the leftovers, they're thin, they're round-shaped molds, they're crushing the face of a bear
9
Put it together and put it on the grill
10
It ferments twice as much in warmth
11
The bear shows a mixture of eggs and water, avoids the nose, cuts a slightly larger circle with tin paper, covers the bear's nose, and ensures, as far as possible, that the bear's nose does not preheat the oven, 180 degrees 20 minutes
12
When it's done, it's cool and hot on the grill. The noodles cooled. A few chocolate coins in a bouquet, melted in hot water around 60 degrees, cut a little mouth in a bouquet
13
Draw eyes and noses on bear bread
14
Pink chocolate pens melt in hot water
15
Draw an oscillation below your eyes. Hold on a secondEasy bear bread Make Tips
You can use any bread recipe you like; the main thing is the little bear shape. The dough must be rolled out very thin. After placing it in the oven during proofing, the dough will expand. If the dough is too thick, the bear's face will be too tall and turn into a pointed rat face, which won't look good.