I saw that everyone used flying cakes to make a simple version of the egg tart. This time, I was surprised to see that they were sold in the supermarket. I was very happy. I didn't expect it to only have the aroma of onions. Anyway, let's make do with the salty and sweet ones. Try making egg tart first. Some dishes are specially made with such salty and sweet flavors, right? What a unique flavor!
The egg tarts are so cute when they are bulging in the oven. It's like dancing, and the aroma of milk and eggs wafts out.
Alternative egg tarts with onion flavor
Recipe Recommendations
- flying cake two
- pure milk 250ml
- evaporated milk three tablespoons
- egg yolk two
- cornflour 10g
- white sugar 20g
Steps for Alternative egg tarts with onion flavor
1
Prepare materials.
2
Two flying cakes, overlap and roll them thin.
3
Roll it up and cut into small pieces.
4
The two overlap and press flat.
5
The tart skin was spread in the egg tart mold and arranged evenly. I cut it a little smaller, so the tart skin was not high enough and I didn't change it. My mold was very small, so I made 13 of the two flying cakes, and ten of them were almost enough.
6
Preparation of tarts: 250 ml of pure milk, 3 tablespoons of tri-flower light milk, 2 egg yolks, 20 g of white sugar, 10 g of cornstarch (corn starch), and stir all well.
7
Sift through the stirred tart water.
8
When I scooped it onto the mold, my tart skin was a little short, so the egg liquid ran out later, and I will have experience in making it next time.
9
The egg tarts I made are relatively small and can be baked at 200 degrees for 15 minutes.