Roast beef
By VicentaLakin
It's a classic dish, and it's longer with raw beef, and it's just a pot of roast beef, with roast beef, with roast beef, and with beef powder。
Recipe Recommendations
- white radish a
- stewed beef 500 grams
- oil a tablespoon
- onion appropriate amount
- Jiang appropriate amount
- clear stewed beef soup appropriate amount
- qingshui appropriate amount
- Beef powder seasoning appropriate amount
Steps for Roast beef
1
Preparation materials: a proper order of ginger onions, fresh beef slices, and more beef if you like meat
2
The white radish is washed, cut into rollers, and onions are cut in large pieces
3
(b) A spoonful of vegetable oil to be put in the crumbs
4
I'm going to put the radish in the fire
5
The white radish comes out for two or three minutes with a proper amount of roasted beef soup, and I put three spoons in the picture, which is the right amount
6
(b) Putting in a proper amount of water, water and radish, burning, turning the fire, and chowing for 10-15 minutes
7
Cream beef with slices
8
(b) Put appropriate amounts of beef powder
9
(a) A boiler covers for about five minutes, so that the radish and beef can taste, and the radish can be so soft that it can boil
10
With a bowl of rice, more than usual。