Sausage
By VicentaLakin
In the winter, cabbage is the home of the people, and it is safe to say that cabbage is the classic dish of cabbage, the secret of which is soy sauce, which is cooked with soy sauce, which is fragrance, which is made with gelatin cabbage, and which is the standard meal at the table。
Recipe Recommendations
Steps for Sausage
1
The cocoon itself tastes sweet, using cabbage cores; cleans the leachate
2
The cabbage is slashed in pieces
3
Prepare onions, silk, peppers
4
- Oil in the pot and fragrance in the peppers
5
Put it on the onions, and the peppers have been shoveled to one side
6
(a) Smelt the scent of the onions, shovel the peppers and put them in the meat
7
(b) Put a spoonful of soy sauce after the silk changes
8
Scrambling flat, so that the raisins can be boiled in sauce, and the fragrance of meat and sauce can be cooked
9
Put it in cabbage
10
(b) Beverages are flat
11
(a) Cover the pan for a while and do not release water
12
Once the cap is opened, it continues to be fried and put in a spoonful of pick-up sauce; it continues to suffocate
13
In about five or six minutes, the cabbage is almost soft and the gelatinous cabbage is ripe; at this point, it is absolutely possible to add salt to my taste, and I do not put salt in it, and it feels right
14
Splendid, you can come to the table。Sausage Make Tips
The main reason this dish is so delicious is the Jingxuan soy sauce. It has a balanced taste and a rich soy sauce aroma, making the flavor incredibly savory when stir-frying meat. As soon as the dish is served, it gets snatched up immediately.