Jell-O bread
By VicentaLakin
Every time you look at the novelty of the baking recipe, you want to follow it, and when you see the contented work that comes out of your hands, don't be so happy
Recipe Recommendations
- flour 300g
- corn oil 45G
- sugar 20g
- milk powder 30g
- eggs one
- salt 1g
- yeast powder 3g
- jujube paste appropriate amount
- water 70g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Jell-O bread

1
Queu dates are boiled into mud and made of no sticky pots
2
All the food is in the bread can and the noodles are twice the size
3
Discretion on board
4
They'll roll round, they'll roll round
5
Scratch the dates
6
Cover a pasta
7
And then we'll put on some date sauce
8
再Cover a pasta,直到把5张面饼都做完,轻轻托起面片放在活底模具上
9
Symmetrical cut to four
10
And symmetrical cut to eight
11
And then it turns to 16. Grandpa
12
Twisting between two
13
All of them. They look pretty
14
Move the embryos into the molds and ferment them twice
15
Two looks good
16
Surface omelette
17
Preheat oven 200 degrees and 30 minutes
18
Take it out as soon as it's baked. Take it out