It's not worth it
By VicentaLakin
Health effectiveness of vinegar: 1. bactericide, antibacterial resistance, promotion of appetite, assistance in digestion, regulation of blood sugar, prevention of obesity and promotion of sodium excretion. 2. Jealousy can also hypnotize, after long journeys, overworked and insomnia at night, with a spoon of vinegar used to slow down in warm water. You'll be asleep soon after dinner. 3. Absorption beauty, antioxidation, anti-age, anti-cancer resistance, liver disease and fatigue. Health-care efficacy of garlic: 1. Antioxidation, anti-age, anti-tumours, enhanced liver detoxification, enhanced body immunosuppressive, brain-activated. 2. Anti-bacterial inflammation, anti-sculpture condensation, blood resins, sugars, and thinning of blood. 3. Reduction of high blood pressure, reduction of cholesterol, elimination of fatigue, recovery of physical strength and blood flow。
Recipe Recommendations
- garlic 1000g
- rice vinegar 1500g
- white sugar 300g
- hot and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Food products; garlic, vinegar, sugar。
2
Garlic is immersed with water for five minutes, then it is stripped of one。
3
Wash with fresh water, and control dry water in the leak。
4
Prepare a glass bottle, wash it clean and dry it dry。
5
Put the garlic petals for dry water in the container。
6
I'm going to be jealous。
7
Add sugar, tighten the lid, and don't leak air。
8
In 20 days' time, you can pick up garlic petals with greener colors。It's not worth it Make Tips
Life Tips: 1. You must use purple-skin garlic to pickle Laba garlic; white-skin garlic does not turn green easily. It must be fresh garlic from the current year. (Pickled old garlic is neither crisp, nor green, and its nutritional value is greatly reduced.) 2. The container must be free of oil and water; do not use plastic containers for pickling. The container must be scrubbed clean, wiped dry, air-dried, and must not have a single drop of water. 3. Be careful when peeling the garlic; do not damage the surface of the cloves, or it will easily spoil. After washing the garlic cloves, they must be wiped and air-dried to remove all water. 4. Laba garlic is best made with rice vinegar, and the vinegar must be of good quality for a better taste. The container lid must be screwed tight. 5. If you are in a hurry to eat it, you can place the bottle on a heater, which will turn it green in about 1-2 days, but the taste will not be as good as naturally greened garlic. 6. Eating garlic with meat can promote blood circulation and improve the absorption rate of Vitamin B1 in the gastrointestinal tract and its utilization in the body. 7. Laba garlic can be pickled at any time; the main thing is to control the temperature well. It is best to keep it below 5 degrees Celsius. In winter, put it in a cool place; if the temperature is high, it can be stored in the refrigerator.