Flowers
By VicentaLakin
Recipe Recommendations
- high-gluten flour 320 grams
- low-gluten flour 80 grams
- yeast 4.5 grams
- fine sugar 64 grams
- salt 4.5 grams
- egg 60 grams
- light cream 40 grams
- milk
- butter 60 grams
- cream cheese 150 grams
- powdered sugar 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Flowers
1
The raw materials other than butter are placed together, smoothed to the surface of the face, added to the butter until the extension phase, where basic fermentation takes place。
2
Basic fermentation is over
3
Splits the pasta into 5 60 g/f, 5 35 g/f, 1 25 g/f and 1 15 g/f, rounding each and rounding the remaining ones for 15 minutes。
4
Open the big noodles, put the eight-inch florist Moose on the open noodles, cut the extra noodles with a sharp knife。
5
The lengthed noodles were placed in the oiled Moosemoor, the centre was flattened, the 25 grammes were rolled again and placed in the middle, and the finely formed ones were put in warm and wet places for final fermentation。
6
The final fermentation is over, the surface is brushed with egg fluid and squeezed into the petals of cheese。
7
Roofbox, preheated 180°C, mid-floor, top-fire, 40 minutes. When you're out of the oven, you're off the grid and you're on the grill。