Tea dumplings
By VicentaLakin
Tea powder, cocoa powder, which is more common in baked recipes, seems to be rare in Chinese recipes, and tea powder has been added to the flour for dumplings today。
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tea dumplings
1
Eggs are fried and dried
2
I'll add the pastries and the salt to the material
3
Flour with water and noodles, half with tea powder and tea flour
4
I'm going to make white noodles. I'm going to make tea noodles
5
White noodles on tea noodles
6
Roll it up
7
Cut-off
8
It's like a dumpling
9
Pack up the omelet eggs
10
The dumplings are boiled
11
The dumplings are cooked one or two times with cold water
12
Out of the pan