Celery with the head of the sea
By VicentaLakin
Seafood tastes like salt and sex. It is attributed to the lungs, the liver, the kidneys; it has the effect of irritating, digesting and wetting, intestine perfunctation, dim pulmonary drying and fatting. The celery tastes bitter, sexually cold, non-toxic, to the lungs, stomach and liver. Heating of the flat liver, hysteria, dysentery, haemorrhaging, cyanosis, pulmonary detoxification, gastrointestinal blood, intestinal excretion, pulmonary coughing, blood pressure reduction and brain sedated function. Particularly suitable for high blood pressure, arterial sclerosis and high blood sugar。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Celery with the head of the sea
1
Food products: ready-to-eat seaheads, celery, ginger, tame sauce, perfume, rice vinegar, salt。
2
Celery is clean, celery is tricentimeter-long, celery leaves are all。
3
Three, open the pot and put it in the celery。
4
They immediately reach the cold water (must be cold or pure)。
5
Put water in the leak screen。
6
Sea stings are placed in pure water。
7
Gingermies are put in bowls, smelled in dame sauce, rice vinegar, perfume oil, salt mix。
8
Put celery and sea stings in containers。
9
Plug in the tweezed sauce。
10
Load it.