Yuanxiao Colorful Tangyuan
As the Lantern Festival approaches, every household is busy making and eating glutinous rice balls. The fragrance of the Lantern Festival wavers; there are guessing lantern riddles, playing dragon lanterns, and you are in a happy mood. Here: I wish everyone a round ball like glutinous rice balls, a steady stream of wealth like flowing water, and everyone will be happy forever. Success brings good luck.
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- bean paste appropriate amount
- water appropriate amount
- white oil appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Yuanxiao Colorful Tangyuan
1
Prepare ingredients.
2
Wash the pumpkin, peel it, cut it into slices, put it in the microwave for 4 minutes, press the pumpkin into a puree with a spoon.
3
Put the pumpkin puree into the glutinous rice flour and knead it into a smooth dough (no water is added here).
4
Add appropriate amount of water to glutinous rice flour and knead it into a white glutinous rice flour ball.
5
Add white oil to sesame powder (containing walnut powder, peanut powder, and cotton white sugar) and knead evenly to form sesame filling.
6
Then rub it into small sesame balls, and rub the bean paste into small bean paste balls.
7
Start making dumplings, take a dose, knead it into a bow shape with your hands, and add the bean paste.
8
Slowly rub the mouth of your hands and rub it round again.
9
Soon, the glutinous rice balls were wrapped (among them, there were two-color glutinous rice balls, which were made by alternately stacking four pieces of two colors and turning them to 90°C. No photos were taken).
10
Bring the water to the boil and add the dumplings.
11
After the fire boils, pour a bowl of cold water, wait until it boils again, adjust to a low heat, and see the glutinous rice balls surface to the water, the glutinous rice balls will be cooked.Yuanxiao Colorful Tangyuan Make Tips
1. Make sure to add the glutinous rice balls with boiling water.