Chocolate mousse cake
By VicentaLakin
Learning to make cake for a year, thinking that moose cake was too much trouble, this time just in time for Spring Festival, and learning to make two with family and friends。
Recipe Recommendations
- cake of 5
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Add five yolks to the milk, corn oil, 15 grams of sugar and sifted low-banded flour, cocoa powder
2
We'll mix it around the right and the top and down
3
Five eggs with an eggbeater, three rounds of lemonade and 45 grams of sugar
4
The splitting of the fungus three times into the yolk paste continues to be smoothed by crossing or up and down。
5
The oven is preheated 150 degrees and 5 minutes, with mixed paste pouring into the mold, blasting a bubble into the atmosphere and setting it in the oven 60 minutes for roasting (when smelling cake, three to five minutes later)。
6
When you bake a cake, get the ingredients that Moose needs. Butter can be put in the fridge without rushing. The glitches are soft in cold water
7
Cream cheese and 40 grams of white sugar will be placed in the bowl with a hand-to-eating egg-beater until no particles are smooth。
8
Split milk into cheese many times
9
Put the cheese on the side and split the black chocolate into a small pot
10
Put three egg yellows in the pot. Use an egg-beater. Send
11
The yolk goes to the white and the white
12
Pour cheese into a small pot, heat it up, mix it up until the chocolate melts, fills it with soft glitches, melts it
13
Heated to boiling chocolate cheese fluids, slowly pouring into the pruning yolk, while the plume is constantly bulging in order to avoid the formation of particles, with well-built mousse fluids in the refrigerator cooling to condensation。
14
I'm using an 8-inch living cake mold. I'll wrap the bottom of the cake with tin
15
A wrapped chassis
16
Let's put the chassis in the mold and turn the tin paper outside the mold in case the bottom moustache leaks
17
When moose fluids begin to be thick, light cream is taken out and the egg-cutting machine is used to spread to wet hair。
18
Put the cream on the moose
19
Moose
20
Remove the baked cake from the top and the skin around it
21
Take a piece of cake in the mold, pour it into a moose, put it in a second piece, put it in the remaining moose, and cover it all。
22
the made mousse cake is to be condensed in the fridge for four hours or more. it's already done. when the fridge is out, blow around with the hot wind of the blower, remove the mold. we'll just decorate
23
We've done it