Homemade oil bars
By VicentaLakin
Oil bars are a fried food that young and old likes. Although it is not possible to eat more, a child is given minimum hygiene once he wants to eat. This is the first time I've made a stick, and it's been almost three years since I last ate it, when I was pregnant with my baby, and I can't even talk about it. Kids can taste it now. It feels like the first production was a success
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for Homemade oil bars
1
Call it flour。
2
add salt, oil (approximately 25 ml), powdered powder, sugar, eggs and appropriate water。
3
We'll rub them together and we'll fold them over and over again。
4
Grown-up strips, with a lacquer wrap in the freezer for more than eight hours (I did it the previous night and blew up the next morning)。
5
on the board, the powder is placed on the cooled face, and the surface of the face is also coated with powder.
6
and cut into about 1.5 cm each。
7
Take a flip face at a distance and put it on the other one with a chopstick in the middle. A little bit harder with two heads
8
When the oil temperature is higher, the strips are placed in the blast regime (which can be put down first, if it can float immediately), and when the dough rises, it is drawn repeatedly with chopsticks to keep it evenly warm。
9
The oil was extracted when it reached gold。Homemade oil bars Make Tips
1. Try not to make the dough too dry.
2. Do not knead the dough for too long to avoid developing gluten; switch to pressing and folding once it forms a ball.
3. Do not make the dough sheet too thin, otherwise it won't puff up when frying.
4. Pinch the ends of the pressed dough sheet tightly, otherwise it will fall apart during frying (although this doesn't affect the taste).