Fancy doll cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 60 grams
- milk 70 grams
- vanilla extract few drops
- low-gluten flour 100 grams
- salt 1 gram
- lemon juice few drops of
- white granulated sugar 50 grams
- light cream 550 grams
- yellow peach a little
- pineapple a little
- confused doll one
- sweetening
- roast
- several hours
- ordinary
Steps for Fancy doll cake
1
(b) Separation of yolk and protein into oilless and waterless stainless steel basins, respectively, with corn oil and evenly mixed with yolk
2
And pour milk, and mix
3
Add a few drops of vanilla
4
(b) Sifting of low-banded flour
5
(b) Smuggle to smooth and non-particle
6
Add a little salt and lemonade to the protein
7
In three minutes, sugar was added to the pre-mixed corn starch, with a low-speed pass to wet dry state
8
One third of the protein is added to the yolk paste, evenly mixed
9
And then it goes back to the remaining proteins, evenly folded
10
The face is thrown into the mold, the bubble is blown, the oven is preheated at 160 degrees, the temperature is moved to 140 degrees and the temperature is baked for 45 minutes; (six inches and four inches should be removed early, and I forgot to burn it, so it's a little burnt.)
11
Rewind and cool when out
12
(b) After the fuzzy doll has been sterilized, the film is covered and replaced
13
Three inches of cake, two inches and four inches of cake to remove the excess
14
Go to a cake, put on some fresh cream, put on walnuts
15
Cover the first piece of cake with light cream and pineapple
16
Four inches of cake
17
(b) Place the lost doll in the middle of the cake, filled with the spare cake
18
(a) Placing light cream on the surface
19
Squeezing roses from the bottom up with colored cream, with a darker pink cream in the mouth of 21st and three roses in a slightly lighter color, so that they can come out of the coloring effect, and then squeeze clothes out of the mouth of 18。