stir-fried gingko with tender water chestnut
This is the first time that tender water chestnut has been used to stir-fry vegetables. It looks good at it, but it doesn't taste good. After being stir-fried with ginkgo, the two strange flavors come together. If you are interested, you can try it.
Recipe Recommendations
- peas appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried gingko with tender water chestnut
1
Prepare ingredients.
2
Wash the ingredients, heat the oil in the pan, add the tender water chestnut, ginkgo and a small bowl of beans, and stir-fry.
3
Add salt, stir-fry with some water, cover, and simmer for 3 minutes.
4
After it is cooked, sprinkle with chopped green onion.
5
Turn on high heat, thicken with wet starch, stir fry quickly, and serve.stir-fried gingko with tender water chestnut Make Tips
1. The wet starch thickening should not be too thick.