Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast meat 300 grams
- peanuts 60 grams
- pepper the 15
- green pepper of 2
- red pepper of 2
- Pi County bean paste 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Cold oil goes under the pot and into peanut rice。
2
Pull out the controlled oil。
3
Chicken wash is cut to Ding
4
Add yellow wine, pepper powder, salt, chicken crumbs, and then two tea spoons of starch, which are slurryed for 10 minutes. A small bowl is added with soy sauce, yellow wine, pepper powder and salt, and a little water starch and water mix is evenly made into sauce. I forgot to take the picture
5
Onions, ginger shredded, chimpanzees cut in small circles。
6
The oil goes to the pot and the chicken is made white。
7
Another pot of oil, popper peppers, and a spoonful of soy sauce with red oil。
8
Add a ginger onions and a niced sauce sauce。
9
Joined in the hot chicken fire, quickly added to the red pepper, and then we went out。
10
Add fried peanuts。
11
Let's get laid together。
12
Out of the pan。
13
The finished product。