Pickled fish head soup
By HerthaHaley
Since I tasted the good taste of chopped peppers, I like spicy food. This is the first time I have made the pickled cabbage fish head soup. It puts in the seasoning of Sichuan boiled fish. It is really hot---. The firing method is free to play, and everyone will give valuable opinions after reading it.
Recipe Recommendations
- sauerkraut appropriate amount
- Boiled fish seasoning appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- super spicy
- cook
- half an hour
- senior
Steps for Pickled fish head soup
1
Prepare ingredients.
2
Wash coriander and ginger, cut into sections and slices respectively.
3
Cut the pickled cabbage into sections.
4
Sprinkle the fish head into the marinade of the boiled fish.
5
Pour in the cooking wine and marinate for a while.
6
Heat the oil in the pan, add ginger and boiled fish sauce, and quickly stir-fry until spicy.
7
Then add the pickled cabbage and stir-fry well.
8
Put the pickled cabbage into the saucepan, fill with water, and bring to a boil over high heat.
9
Then add the fish head and continue cooking.
10
Cover, bring to a boil over high heat, and simmer over medium to medium heat for 20 minutes.
11
Finally add the cilantro and serve immediately.