Potatocakes
By VicentaLakin
The best breakfast out of our table is pancakes of all tastes, and many vegetables can join. Potatoes, cauliflowers, carrots, celery, onions, pickles, spices, leaves, etc. In case of vegetables with children who don't like to eat, and a broken ham, the child loses the cookie. And you'll show me how tall my stomach is: "Mom, I'm full. You see how high my stomach is." Every time I have a sense of happiness. Such cakes are easy to extract, simple to make, good to taste, and they are very popular with their families. Plus a glass of homemade soybean or milk。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatocakes
1
In larger bowls, a proper amount of water is added to the flour, evenly mixed with silked potatoes and scattered eggs, placed onions and adequate salt, all mixed into thin paste. Put a little water, then flour, and thick paste, and then water, so it won't be easy to get goose bumps and it'll be easy to even
2
A little fire, a little oil in the bottom pan, a little paste, and a shake pan that spreads evenly. A little bit of condensation in the paste can turn over and fry again。
3
Cut the plate。