Handmade black sesame soup
By VicentaLakin
Recipe Recommendations
- black sesame 250 grams
- glutinous rice flour 250 grams
- lard 40 grams
- soft white sugar 70 grams
- sweetening
- cook
- an hour
- simple
Steps for Handmade black sesame soup
1
Two hundred and fifty grams of black sesame ovens were cooked in 160 degrees and eight minutes, and then powdered in the dispenser. In the absence of ovens and cuisine, the black sesame may be cooked and crushed on the panel with a crutches。
2
70 grams of white sugar is added to 40 grams of pork oil, which is captured by hand to blend sugar with pork oil. If you don't like pork, you can add vegetable oil or butter, but vegetable oil is not as adhesive as pork and butter。
3
They are then fed into the black sesame powder and mixed into a small group of small groups to freeze in the fridge for 30 minutes。
4
Two hundred and fifty grams of rice powder mixed evenly with chopsticks with a proper amount of water。
5
When you don't burn your hands, it's not hard, it's hard, it's hard, it's sticky。
6
The black sesame plaster will become hard when it is refrigerated, and it will be easy to wrap it. Take a proper amount of pasta and wrap it in black sesame pate, then shut it down and be rounded。
7
On the bottom of the plate, a layer of vegetable oil is drawn and glued, and the packs are placed on the plate. If there are more bags at a time, it will be easier for the refrigerator to freeze and eat。
8
Let's cook. It's about 30 tonics。