Tea almond cookies
By VicentaLakin
Spring's coming, a little spring cookie. It's not hard to make a tea almond cookie, it's properly preserved, and it can refuel in the afternoon hours。
Recipe Recommendations
- butter 130 grams
- powdered sugar 70 grams
- white granulated sugar 20 grams
- whole egg liquid 50 grams
- low-gluten flour 190 grams
- matcha powder 10 grams
- almond 60 grams
- salt a little
- sweetening
- roast
- several hours
- ordinary
Steps for Tea almond cookies
1
Butter softens at room temperature。
2
Put sugar powder, white sugar and salt。
3
Combination of sugar and butter with a manual omelet。
4
Quite a bit of egg fluid mixing, and every egg fluid and butter is fully integrated for the next time。
5
It is also a good idea to add sifted low-banded flour and tea powder。
6
It's mixed into tea and cookies。
7
Add shredded almonds, almonds and casseroles。
8
I put the tea apricot in a fresh bag, and I put it in circles and squares, in freezers for more than three hours。
9
Put cold, hard cookie noodles in the grill。
10
Put it in the middle of a 180-degree preheated oven and bake it up and down for 18 minutes。