Sour plum soup
By VicentaLakin
The materials were purchased at the pharmacy, and in the country it was $5.00. Here it is $12.200。
Recipe Recommendations
- Fructus mume 100 grams
- Hawthorn 50 grams
- tangerine peel 50 grams
- licorice 50 grams
- rock sugar 100 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sour plum soup
1
Prepare materials and wash the dust with running water。
2
Put the material in the water for 30 minutes to an hour。
3
Cook the pot, preferably with Chinese medicine, and burn the fire, turn the kettle, for 45 minutes. It was put in ice sugar at the time of the thirty minutes; it was finally filtered into a closed container. Because it's not summer yet. Just drink the warm one。