Onion pepper saline sauce
By VicentaLakin
Precious onions, perhaps. Not only does it taste like this, but it also tastes like pie. Why do people have such a taste of pasta? Actually, it's a culinary bun. It's just onions, not pies. The boiler is oiled, and the cake is fried and the water is cooked. The difference is to get out and then dry the surface moisture in the oven. If you don't, you'll get a fragrance cake. And then after the baking, the pastry surface was dry, and there was an extra cork. So soft inside, one circle open, and a layer strips off, and it turns into soft, and it turns。
Recipe Recommendations
- flour 250 grams
- water 125 grams
- dry yeast 1.5 small spoon
- alkaline water a little
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Onion pepper saline sauce
1
Put the noodles in the bakery
2
Commencing and face-to-face
3
It's made of smooth noodles and fermented in the bowl
4
The headmaster is twice as big
5
Smooth
6
Split into two equals, roll round, loose for 15 minutes
7
It's big
8
The surface is evenly oiled
9
Slurp salt, pepper powder
10
Put a flower on it
11
Roll-ups
12
Hold on to one end and turn the long disc into a circle while twisting the plaster
13
Put your mouth down
14
It's like a pie
15
Oil in the pot. It's hot
16
Put it in the cake
17
With appropriate water
18
We're going to build it up and dry it up
19
It's not like I'm going to be able to make it
20
Out of the pot, into the oven, in the middle, up and down, 180 degrees, 5-10 minutes
21
Out