Dried vegetable pork bone soup-this is a typical Cantonese dish. It is also the habit of Cantonese people to drink soup before meals. As a native of Zhejiang, I have to follow the customs and gradually integrate into the lives of Cantonese people. It is well known that Cantonese people are particular about food. I am slowly thinking about it and learning... This soup has nourishing effects and is especially suitable for girls.
PS: The photography technology is not good, the picture is a bit small.
Pork bone soup with dried vegetables
By RhettWalsh
Recipe Recommendations
- pork bone appropriate amount
- dried vegetables appropriate amount
- North almond appropriate amount
- South almonds appropriate amount
- Fig appropriate amount
- carrots appropriate amount
Steps for Pork bone soup with dried vegetables
1
Wash the various materials, soak them for a while and take them out.
2
Wash the pig bones, soak them in boiling water, remove the blood and foam, and remove them.
3
Put the ingredients into a voltage cooker. The voltage cooker has the function of stewing soup. The main purpose of stewing in the voltage cooker is to reduce the time spent in the casserole.
4
It takes about 40 minutes to complete the pot stew.
5
Pour the soup into the casserole and continue to simmer over low heat for at least an hour.
6
After stewing, add salt to taste. It's so fragrant ~ This soup is a little sweet because both carrots and figs are a little sweet.Pork bone soup with dried vegetables Make Tips
The soup I made is for two people. If there are more people, the ingredients can be increased appropriately.