Steam lasagna
By VicentaLakin
It was supposed to be steamy, and suddenly I saw the crusher, so I used it to make it as soon as I could。
Recipe Recommendations
- flour 500G
- yeast powder 3g
Steps for Steam lasagna

1
Flour with water and yeast and flour
2
Fermentation 2-3 times the size
3
Take it out on the panel and press it repeatedly
4
We'll use the thinest slots to crush the long ones, and then we'll use the oil and then we'll salinate
5
Then one layer rolls up
6
It'll be 20 minutes