Vegetable squid rings
By VicentaLakin
Squids are not often eaten at home because cholesterol is too high, but I strongly recommend this Western meal because of the addition of mashed potatoes, carrots and celery, which adds much to the diet。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Vegetable squid rings
1
Clean up the carrots and cut them to the end。
2
Wash the celery to the end。
3
Cut the potatoes into blocks and evaporate in the steam pan。
4
They put potatoes, carrots, celery, salt, black peppers into the bowls, and crushed them into mud。
5
The squid ring is covered with starch。
6
Put the mashed potatoes in the squid ring。
7
Put it in the loose egg fluid。
8
A small amount of olive oil was poured into the pot, and it was burned in the squid coop to the point of gold and yellow。