Scrambling the chamomile
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast powder 4g
- matcha powder 2g
Steps for Scrambling the chamomile

1
Flour mixed with tea powder
2
Water, yeast powder and tea noodles
3
Flour with water, yeast and white noodles
4
Tilt to double the size
5
Tilt to double the size
6
Rolling Air on Panel
7
The white noodle is covered with tea noodle
8
Keep your mouth shut and press your jaws
9
Cut four more
10
Continue Split
11
Two pairs reverse
12
Second wave and then into the steam pan
13
25 minutes of fire
14
Two more minutes of fuzzy steam