Sauteed with sweet beans
This is a very refreshing dish.
Recipe Recommendations
- fresh Lily a
- Cantonese sausage Paragraph 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
Steps for Sauteed with sweet beans
1
Slice the sausage, cut the green onion into sections, shred the ginger, and slice the garlic for later use.
2
Pick the sweet beans, remove the tendons on both sides, blanch the sweet beans with boiling water, change color and remove them with cold water.
3
Wash the lilies and break them into slices for later use.
4
Add a little oil to a frying spoon, add green onions and ginger and saute until fragrant, then add sweet beans and stir fry a few times
5
Add the sausage and continue to fry for a while.
6
Then add the lily, add a little salt, soy sauce, and add a little water, stir fry a few times.
7
Finally, add the garlic slices and chicken essence and remove from the pan.Sauteed with sweet beans Make Tips
The key to this dish is to stir-fry quickly to keep the vegetables crispy.