Japanese cooking chicken
By VicentaLakin
What if you can only do one thing in 2015? I found a chicken leg in the fridge yesterday. "YOO" is an excellent year to eat, whatever the wish of a new year, a good meal to the classic Japanese opera
Recipe Recommendations
- chicken thighs one
- garlic 1 piece
- onion half a
- Japanese Teryaki Sauce 3 scoops
- salty and sweet
- fried
- ten minutes
- simple
Steps for Japanese cooking chicken
1
The chicken leg was washed clean of the blood and the bones were removed with scissors。
2
Stick it down with a knife and fork
3
Pick the back of a boned chicken leg
4
Garlic and onions are added to the daiquiri。
5
Two fragrance legs with thin oil
6
The remaining pickles are poured into the pan and covered with a lid of fire for five minutes until the chicken leg is cooked。
7
Chicken leg cut
8
You can cook rice while you're making chicken legs. If you don't know how much water you can cook with the scale in the electric pan
9
Chicken legs with food, full of energyJapanese cooking chicken Make Tips
1. You can use a non-stick pan or an oven; both are convenient.
2. The Japanese teriyaki sauce can be adjusted according to personal taste and the amount of ingredients.
3. If you don't have teriyaki sauce, you can mix light soy sauce, dark soy sauce, rock sugar, cornstarch, and water to make some. The taste might be slightly different, but it's still delicious.