Fruit cake

Recipe Recommendations

• eggs five
• pure milk 100ml
• flour a tablespoon
• Apple half a
• raisins appropriate amount
• white sugar Five small spoons

• milk fragrance
• roast
• half an hour
• ordinary

Steps for Fruit cake

1

Five eggs, separate the egg whites and egg yolks, and beat them into water-free and oil-free basins. Add five tablespoons of sugar and 100ml of milk to the egg yolks bowl and stir well.

2

Dice the apples and add proper amount of raisins.

3

Add 1 tablespoon of flour, then add apple kernels and raisins and stir well.

4

Beat egg whites until hard foam.

5

Pour the egg white into the egg yolk paste in two times and stir well.

6

Then put it into cake paper.

7

Preheating the oven. After buying the oven, I found that the temperature of the oven is relatively high. After several experiments, I baked it at 150 degrees for about 12 minutes. After seeing the color of the cake, I turned down the heat and baked it. Isn't it beautiful?

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes
• Autumn recipes