Cheese mashed potatoes
By VicentaLakin
Mashed potatoes have always been popular with my family, not only because of their unique tastes, but also because the cheese on the face of the lasagna, as the pace of the food world and the ability to do it on its own, I am copying the good food for the outside, just because the whole family is healthier and can eat it whenever they want。
Recipe Recommendations
- potatoes two
- sausage a
- butter 5 grams
- mozzarella cheese appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Cheese mashed potatoes
1
Potatoes are fertilized and emptied with a spoon
2
Sausage cut
3
Potato mashed with full butter
4
Add sausage and corn to mix
5
Add appropriate amount of salt
6
Put the mashed potatoes in the shell
7
Roll up the Masurila cheese and wrap the potatoes in tin paper
8
The oven's preheat. It's only 200 degrees for 10 minutes
9
Take out the tin paper
10
Completed Chart