Beef pizza in Zhixin sauce

1

High-gluten flour, dried yeast, salt, olive oil, water, eggs, minced beef in sauce, shredded onion, shredded red pepper, shredded green pepper, shredded black pepper, cheese slices, shredded mozzarella cheese, ketchup.

2

Add dry yeast, salt, and olive oil to the flour and mix well, then mix with warm water at 30 degrees to form a dough.

3

After the dough is mixed, cover it on the basin with plastic wrap and ferment until the dough reaches twice the size.

4

Stir fry the black pepper until fragrant, pour it into the minced beef and mix well.

5

Take out the fermented dough, press it flat slightly, then repeatedly tap it in both palms to make the dough form a sheet, and then throw it up to make it rotate. It is similar to the Northeast couple playing with a handkerchief, but you need to use your palms to pick it up, toss the dough to a large size and place it on a baking sheet.

6

Tear each cheese slice in half and butt it together, then rub it into strips with your hands and place it on the edge of the dough.

7

Fold the edge of the dough with your fingers and wrap the cheese strips.

8

Handle the dough wrapped with the cheese strips by hand until it is round, and then place a meal fork neatly into the dough.

9

Place the baking sheet in the preheated oven and bake over high heat at 190 degrees for 5 minutes to shape the dough and firm.

10

Bake the dough for 5 minutes and remove it. Use a toothpick to poke small holes in the edge of the dough wrapped around the cheese to prevent bursting during the next baking.

11

Brush egg liquid on the edges of the blank.

12

Spread tomato sauce on dough.

13

Spread a thin layer of shredded cheese on top of the sauce.

14

Spread the mixed beef and pepper filling on the shredded cheese.

15

Place the baking sheet in the oven, still bake at 190 degrees for 5 minutes, then remove.

16

Spread the remaining shredded cheese on top of the filling.

17

Finally, place the baking sheet into the oven again and bake for about 15 minutes.

18

Remove the baked pizza and place it on a porcelain plate. Use a roller pizza knife to cut the pizza into 6-8 pieces and serve.

Characteristics of beef pizza: golden color, rich aroma, crispy skin base, delicious beef, salty, slightly spicy taste, fragrant taste. Warm tips: 1. The dough should be smooth and soft, and the dough should be mixed in place. After the dough is mixed, stretch it with your hands. It is better to make the dough soft and difficult to break, which is similar to the softness and toughness of Chinese ramen dough. Then Carry on fermentation, and the dough should not be too big for too long, just twice as large as the original dough. 2. Take out the fermented dough and press it flat, repeatedly beat it on the chopping board several times, relax for 5 minutes, then press it flat, beat it back and forth in the palms of your hands, beat it into a cake, then rotate and throw it up. Use the rotating speed to make it bigger, and use the palm to pick it up. The technique is similar to that of the Northeast Two People throwing a handkerchief. When the cake crust is thrown to the required size, it is placed on a baking sheet for the next step. If you feel that it is too difficult, you can omit the throwing technique and just roll it directly with a rolling pin. 3. Since the sauce beef used for the stuffing has a strong salty and fragrant flavor, there is no need to add other condiments. Just add some shredded black pepper. The beef with black pepper tastes very delicious and is the best combination. It is best to use black pepper. Crushed pepper will taste more delicious. If there is no shredded black pepper, you can also use black pepper powder instead, but the taste will not have the flavor of grains. 4. The purpose of baking this pizza in three times is to make the blanks shaped and cooked in advance, so that they will taste more crispy. The second is to roast the stuffing to make it even and give off a stronger flavor. Third, the cheese is not easy to roast for too long. It can be lightly colored and cooked. The grilled cheese will harden and taste unattractive. 5. It is recommended to use cooked fillings for the first time when making pizza. Otherwise, it will not be easy to roast thoroughly if you don't have a good grasp. Especially mushroom and seafood ingredients, it is easy to make soup and sandwich raw. Therefore, it is best to stir-fry them before using them. If you are skilled at making it, you can also use raw fillings.