Yogurt kipper cake
By VicentaLakin
There were kids at the Spring Festival, who used to make some big cakes for tea, and who liked to make them this year, one for each, and they were beautifully decorated and very popular。
Recipe Recommendations
- old yogurt 65 grams
- low powder 60 grams
- corn oil 24 grams
- fine sugar 50 grams
- lemon juice appropriate amount
- light cream 100 grams
- Decorative sugar tablets appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Yogurt kipper cake
1
Get the ingredients ready. The yogurt better be old yogurt。
2
Protein yolk is separated, fine sugar is better served as powder in the mixer, with 10 grams added to the yolk。
3
Smash even。
4
分次加入玉米油，每次都充分Smash even。
5
Add yoghurt in stages。
6
Scan low powder。
7
Blend to non-particle, smooth。
8
Add a few drops of lemonade to the protein。
9
An electric omelet was used to blow up the bubble, adding a third of the sugar。
10
...smoke to the disappearance of the blisters and, more subtlely, add a third of the sugar。
11
Add the last one-third sugar when stabbing to the line。
12
Then you'll be able to get back to nine。
13
Take a third of the protein to the yolk paste。
14
Scratch up and down。
15
And pour the mixed yolk paste into the protein。
16
It's mixed up and down, or cut down。
17
Put it in the bag。
18
The cake model is covered with paper butts and a full nine-point cake。
19
The oven is preheated 130 degrees, baked 20 minutes and adjusted 160 degrees 30 minutes。
20
Take out the oven, shake a few times on the desktop and vent the heat。
21
...sweethered cream with powdered sugar, which is filled with bouquets. Squeeze on a paper cup, decorated on sugar beads。
22
The daughter went back to the last Christmas card。