Corn buns
By VicentaLakin
Corn is common coarse grain and is very suitable for children. The buns made of corn powder are particularly good, and my three-year-olds can eat two at a time. It's that big。
Recipe Recommendations
- flour 100g
- corn flour 120g
- yeast 3g
- white sugar 5g
- milk 400ML
- sweetening
- steamed
- an hour
- ordinary
Steps for Corn buns
1
Corn powder
2
Corn powder，面粉，酵母，白糖，牛奶和一起搅成絮状，再和成团盖上食品袋发酵
3
After fermentation, take out the air, split the strips, and put on a food bag to wake him up for five minutes
4
Slice into shape. Cover the food bag for 10 minutes
5
Twenty minutes in the steam pan