Pancakes with onion oil
Since I came to Chongqing from my hometown of Neijiang, I seem to only eat noodles and eggs in the morning. I can't stand it. Make yourself something else to improve your breakfast.
Recipe Recommendations
- flour 150 grams
- eggs in 1
- shallot 50 grams
- vegetable oil 25 grams
- chicken essence appropriate amount
- salt appropriate amount
Steps for Pancakes with onion oil
1
Mix flour, eggs, chicken essence, salt, chives and water well. In order to wait until you put the cheese into the pan and turn it into a pancake shape, it is better to add more water to make it thin than usual.
2
Wash the pan and heat it, and add 25 grams of vegetable oil.
3
Use a spoon to scoop the batter into the pan. Turn on medium heat and flatten the batter in the pan into thin pieces.
4
Keep shaking the handle of the pan until the batter is formed. Make the batter not stick to the pan. But you cannot flip it. They rot away at a move. After forming, quickly turn over with a pan shovel.
5
Fry both sides over low heat until golden brown. The surface is crispy and ready to serve.
6
Cool slightly and then cut in half. Change the triangle shape.
7
After frying everything, organize it into shape. Ready to eat.