Black pepper pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Black pepper pork
1
Preparation materials
2
Scratch the meat in a little bit. Status
3
Pumps of meat, raw, fine sugar, black pepper, wine in the bowl, evenly mixed
4
Slow down into scattered eggs, mixed in the same direction, mixed to sticky. Sex
5
With oil or tin paper, a little vegetative oil
6
It's gonna be flat, it's gonna be in the oven, it's gonna be about 180 degrees in the oven, it's gonna be in the middle for 10 minutes
7
And when you take it out, you brush it with honey
8
take it out and turn it over and brush a layer of honey water and put it in the oven for eight minutes. my oven is 30l can bake two plates
9
Just take it out, cool it and cut the square