Red bean milkshake

By VicentaLakin

Red bean milkshake
This milkshake looks flat. It really tastes good. It's very nutritional. Because it's mixed up with a broken wall, and it's so delicate, it doesn't feel like a slag. I made a thinner shake, which I could drink directly, and a very thick red soy milk, so thick that I could dig and eat, and the taste was so delicate that I just dug and ate a little bowl。

Recipe Recommendations

  • milk 500G
  • honey red bean 400g

Steps for Red bean milkshake

  • Make Red bean milkshake step 0
    1
    Fresh milk
  • Make Red bean milkshake step 1
    2
    Pre-cooked honey beans, frozen in the fridge, unfrozen. If you eat in summer, you can use ice。
  • Make Red bean milkshake step 2
    3
    350 grams of cooked milk and 200 grams of red bean in the breaker. Medium
  • Make Red bean milkshake step 3
    4
    Turn on the mixer
  • Make Red bean milkshake step 4
    5
    A blending program is complete
  • Make Red bean milkshake step 5
    6
    It's all mixed up. There's a little bit of foam on it
  • Make Red bean milkshake step 6
    7
    I made red bean shakes。
  • Make Red bean milkshake step 7
    8
    Put 150 grams of milk and 200 grams of red beans in the breaker. Medium
  • Make Red bean milkshake step 8
    9
    Turn on the sauce
  • Make Red bean milkshake step 9
    10
    One program is over, and the thick and thin red bean mud is over
  • Make Red bean milkshake step 10
    11
    It's made of red bean mud. I love food like this

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