Abalone
By VicentaLakin
Recipe Recommendations
- abalone 5 rats
- onion a little
- garlic 3 petals
- oyster sauce 1 tablespoon
- starch 5g
- water 200ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Abalone
1
Get the materials ready
2
Clean up both sides of the abalone
3
Excavate the abalone with a knife or spoon handle, remove the internal organs, wash them, and wash the abalone shells
4
Then we'll have some machete on the abalone
5
Put the well-treated abalone in the abalone shell with a steaming pot and a fire in about 8-10 minutes
6
Take out the steamed abalone and put it on the plate
7
Onions, garlic
8
Hot oil in the pot
9
And then you pour platinum oil, starch, water and boil it
10
Cook it so thick that it'll go down on the abalone