Bacon rolls
By VicentaLakin
Rich bacon, combined with dry tofu skin, soy bean skin filled with bacon. I don't know.
Recipe Recommendations
- bacon slices 12 tablets
- bean skin 200g
- hot sauce 2 tablespoons
- ginger a little
- oyster sauce Half a spoon
- salty and fresh
- steamed
- half an hour
- senior
Steps for Bacon rolls
1
Bacon fries and dry tofu leather ready。
2
Cut the bean peels and the bean peels are as long as the bacon, and a little bit wider than the bacon strips by about a centimetre。
3
Take a bacon slice with a bean peel on it。
4
Start with a roll。
5
They're put in a flat-floor container, into a steam pan, and 15 minutes after the boiler starts. When it is evaporated, remove the pallet and evaporate the remaining water within the container to be retained。
6
Fried hot oil, spicy sauce with fried incense。
7
Put it in ginger。
8
The amount of water evaporated in the steaming bacon, if less, is about a small bowl. Half a spoon of pelican oil is burned and the water is powdered。
9
It's just a flat watering of a plate of bacon。