Pumpkin
By VicentaLakin
HAVE YOU EVER TRIED A CAKE MADE OF RICE POWDER? TASTE IS UNIQUE, Q-NOSED, VERY, VERY GOOD. LET'S TRY IT SOMETIME. I'M SURE THE FAMILY WILL LIKE IT。
Recipe Recommendations
- glutinous rice flour 60g
- fine sugar 40g
- low-gluten flour 20g
- salad oil 30g
- milk 35g
- eggs of 3
- jam appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Pumpkin
1
Eggs and yolk are separated. Protein is added three times to white sugar with an egg-beater
2
Finally hit the protein dry。
3
Add three yolks. Keep messing around。
4
When you lift an eggbeater, the egg paste is slow. Drop
5
It was sifted into rice flour and low-banded flour three times. We'll make dry paste。
6
Milk mixed with salad。
7
Add a little pasta. Even
8
Back to the rest of the paste。
9
Mixed even。
10
The molded paper cup is ready, pouring into the paste, full eight。
11
The oven is preheated, up and down, 18 minutes in the middle。
12
It's good, you can eat it, or you can put some blueberry jam。