The yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 2
- Jiang 5g
- garlic 2 cloves
- onion a little
- bean paste 1 teaspoon
- soy sauce 1 teaspoon
- white sugar
- cooking wine 1 tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The yellowfish
1
Yellow fish wash, and when you're done with the internal organs, cut a few knives on the surface
2
Chon Chess, onions
3
Hot oil in the pot
4
It's been made of gold on both sides
5
There's a little oil in the pot, a little onions and ginger
6
Put it in soybean and raw
7
get 200 milligrams of water and boil it
8
Put it in the yellow fish, put it in the sugar and wine, and when the fire breaks, the little flamingo boils for about 10-15 minutes
9
Finally, the fire is thick enough