Yeah
By VicentaLakin
When my son ate the pairs I made, he put up his thumb and said, "It's delicious." I really haven't heard him say that for a long time, and it looks like he's got an appetite. The Pocket was first created on the streets of Old Hada City in Chiang Mai, and is a specialty food on the Peak of Inner Mongolia. The oil and the face are covered with small rice noodles or tweezers and with soy sauce, pre-cooked roasted, roasted with bacon inside, charred out and delicious. It is now said that the most delicious and representative “twinning” is made in the Fong Hing Building of the Peak. The fragrance of the fragrance of the fragrance of the fragrances of the fragrances. Just think about it. At home, it's just as delicious as it can be. We don't have a secret formula for the Fong Building, but our own secret formula knows that this Chinese hamburger is definitely not a fake
Recipe Recommendations
- low-gluten flour 120g
- water 60g
- millet flour 100g
- ghee 90g
- Jing Rou appropriate amount
- chopped green onion appropriate amount
- soy sauce appropriate amount
Steps for Yeah
1
The oil melts to heat。
2
low-banded flour 120g, pouring 40g of souffle oil and 60g of water。
3
And oily pasta, rub it a little bit, a half an hour。
4
100 g of rice. pour 50 g of sofa. it's like a souffle。
5
I'm gonna make a big pizza out of the tarp. Put on the soufflé。
6
Roll up。
7
I split it into a flat pasta, and I ate at home. I split six
8
Cut your face inside, fold it back into a round agent, cut your face for 10 minutes
9
put the good pasta in about 1 cm thick and brand it in a pan or a pan. no oil. i'm using an off-the-shelf dish, same thing。
10
It's almost nine-point-lite. It's already hot。
11
The frying pan put a small amount of oil into a little fire of white sugar and made brown foam on the oil. Put it in shredded meat。
12
My meat, because it doesn't smoky, I put onions。
13
Splendid out of backup。
14
Scratch the pie with a knife on the side, don't cut it。
15
In the middle of the pie, with the fried meat。
16
The oven is preheated, entering the lower part of the oven at 170 degrees for 10 minutes。
17
Exterior charred, delicious, delicious。